Chocolate Truffle Brownies
Makes 12 Big Brownies
1 1/2 cups sugar
3/4 cup melted butter
1 1/2 teaspoons pure vanilla extract
1 teaspoon whipping cream or milk
3/4 cup All Purpose Flour
1/2 cup Cocoa Powder
1/4 teaspoon salt
6-8 cut up Lindt Truffles (mix flavors for nice effect!)
Prepare a 9 inch square pan with Pam or butter, and set aside. Preheat oven to 350.
In bowl of standmixer, cream together the butter and sugar until smooth. Add the eggs one at a time, beating for 1 minute after each addition. Then add the vanilla and cream or milk.
Combine the dry ingredients (not the truffles yet) in a separate bowl, then stir in to the batter. Add the cut up truffles and just stir to combine.
Spread batter into the pan and bake 30-35 minutes. Do not overbake, brownies should be just slightly underbaked for best results. Cool completely, then cut into 12 squares.