Source: Life's Ambrosia
You will need:
Oil for frying
1 large egg
1/3 cup whole milk
1/4 cup panko bread crumbs
1/4 cup plain bread crumbs
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
10 refrigerated store-bought ravioli
Shredded Parmesan cheese
1. Heat 1 inch of oil in a large pot over medium-high heat. Heat to 350 degrees.
2. In one bowl whisk together egg and milk. In another bowl combine panko, plain bread crumbs, basil, oregano and kosher salt. Dip each ravioli in egg/milk wash and then in bread crumbs. Then repeat the process to double coat the ravioli.
3. Once the oil reaches 350 degrees, fry the ravioli in batches until golden brown about 3 minutes. Use a slotted spoon to transfer to a paper towel lined plate. Allow to cool several minutes.
4. Transfer to a serving platter and sprinkle with Parmesan cheese. Serve.
Dip in your favorite warm marinara sauce! Enjoy!