Peppery Cheese Bread

Source: Fake Ginger

Peppery Cheese Bread
from Taste of Home

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoon coarsely ground pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup reduced-fat plain yogurt
1/2 cup canola oil
1/4 cup milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese

Preheat oven to 350.

In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk, and mustard. Stir into the dry ingredients just until moistened. Gently fold in cheese.

Transfer to a greased 9 x 5 loaf pan. Bake 45 – 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing the pan to a wire rack.