Sausage Pasta Casserole

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Source: Fake Ginger


Sausage Pasta Casserole
adapted from Lobster and Fishsticks

1 pound pasta
1 pound Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 tablespoon Italian seasoning
salt & pepper to taste
1 cup mozzarella, shredded
small baguette
3 tablespoons butter, softened
1 clove garlic
1 teaspoon parsley, minced

Preheat oven to 350.

Cook pasta according to package instructions until a dente.

In a large pan, cook sausage, onion, and garlic until sausage is cooked through. Pour in tomato sauce and add Italian seasoning, salt, and pepper. Stir in mozzarella until melted.

When pasta is cooked, drain and add to tomato sauce. Stir too combine. Pour into a 9 x 13 baking dish (lightly sprayed with oil).

Slice baguette into fairly thin pieces. Combine butter, garlic, and parsley. Spread a decent amount of butter on each baguette piece and arrange on top of pasta.

Bake in the preheated oven for 10 minutes. Remove and turn on broiler. Broil for only a couple minutes until your bread is golden and crispy. Enjoy!