Sour Cream Coffee Cake with Cinnamon and Sugar

Source: lululu at home

Sour Cream Coffee Cake with Cinnamon and Sugar
makes 2 loaves

2 sticks butter
1 cup white sugar
2 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup sour cream
1 tsp vanilla extract

1/2 cup brown sugar
2 tsp cinnamon
1/2 cup chopped walnuts/pecans

Preheat oven to 350F. Grease 2 loaf pans.

Cream butter, sugar and eggs in a stand mixer with the paddle attachment until light and fluffy.

Combine sour cream and vanilla. Add to butter mixture.

In another bowl, sift flour, baking powder, baking soda and salt. Gradually, add flour mixture to sour cream mixture, stirring until just combined.

Combine all topping ingredients in a small bowl. Pull half of the cake batter into 2 loaf pans. Sprinkle half of topping over. Pull remaining batter over toppings. Finish with remaining topping.

Bake at 350F until toothpick inserted into the center of the cakes comes out clean, about 45 mins.