Source: A Southern Grace
Almond-less Almond Joy Cake
1 box devil's food cake mix
1 (3.4 oz) box coconut cream instant pudding and pie filling
4 large eggs
1 cup water
1/3 cup vegetable oil
1 teaspoon almond extract
1 cup flaked coconut
Preheat oven to 350°F. Grease and flour a bundt pan.
Combine the cake mix, pudding mix, eggs, water oil, and extract in large bowl. Beat until moistened. Stir in coconut and pour into pan.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.