Source: Leslie Sarna
Butterscotch Chocolate Blondies
1 cup (2 sticks) butter, room temp
1 cup brown sugar, packed
1/2 cup sugar
2 tsp. vanilla extract
2 cups flour
1 1/2 tsp. salt (I like kosher best)
About 8 oz. chocolate chips, butterscotch chips or a combo of both
Grease a 8 x 8 inch pan and preheat the oven to 350 degrees.
In a bowl, whisk together the butter and sugars until they are smooth. Then whisk in the eggs and vanilla. Slowly stir in the flour and salt. Stir in the chips : ) and pour into the greased baking dish.
Bake for about 45 minutes or until a toothpick comes out clean.