Source: Cate's World Kitchen
Chocolate Oatmeal Cookies
Makes about 30 cookies
10 tbsp butter (2/3 cup), softened
1 cup light brown sugar (packed)
1 1/4 cups white sugar
1 tbsp vanilla
1 cup unbleached white flour
1 tsp salt
1/2 cup cocoa powder
2 tsp baking soda
4 cups old fashioned oats
Pecans (wendy's addition)
Preheat the oven to 350 F and line a couple cookie sheets with parchment paper or a Silpat.
Beat the butter until smooth and creamy and add both sugars. Mix well, then beat in the eggs and vanilla.
In a separate bowl, stir together the flour, salt, cocoa powder and baking soda. Add to the butter mixture and mix until all traces of dry ingredients disappear.
Stir in the oats.
To form cookies, scoop out 2-3 tbsp of dough at a time and flatten slightly, 12 to a cookie sheet. Bake for about 15 minutes, or until set on the edges but slightly fudgey inside (they’ll harden up as they cool).
Cool on the sheets for about 5 minutes, then transfer to a wire rack to cool completely.