Source: what megan's making
1 c butter, melted
2 c sugar
3/4 cup Hershey's cocoa
1 c flour
1/2 tsp baking powder
2 tsp vanilla
1/4 tsp salt
Heat oven to 325-350 degrees. Grease 13x9 baking pan. Stir together butter, sugar, vanilla. Beat in eggs one at a time. Add cocoa, flour, baking powder, salt; beat until well blended. Pour batter into pan and bake 30-35 minutes or until brownies begin to pull away from the sides and toothpick tester comes out clean. Cool completely.
Cream Cheese Frosting:
1 lb powdered sugar
1 stick butter/margarine at room temperature
1 package cream cheese (8 oz) at room temperature
1 tsp vanilla
Beat together butter, cream cheese, vanilla, Add the powdered sugar 1 cup at a time until you have used it all and the frosting is smooth. Pour over cooled brownies and chill.
1 cup powdered sugar
1/2 stick butter or margarine, melted
2-4 Tbsp evaporated milk
1 oz semi-sweet chocolate, melted
Melt chocolate and butter in double broiler, mix with powdered sugar and add milk one tbsp at a time. Try not to make the glaze too wet. Drizzle over brownies when well mixed.