Hot Corn Dip

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Source: Buns in my Oven


Hot Corn Dip

1-2 tablespoons butter
2 cups fresh or canned corn
1-2 tablespoons butter
1/2 cup yellow onion
1/4 cup bell pepper (or not)
1/4 cup green onions
1 jalapeno, diced (I only used 1/2 a jalapeno. I’m a wimp.)
1 clove garlic, diced
1/4 cup mayo
1/4 teaspoon cayenne pepper
1-2 handfuls monterey jack cheese
1-2 handfuls cheddar
salt and pepper, to taste


Melt butter in pan.

Add corn. Season with salt and pepper to taste. Cook for about 5 minutes, until corn starts to brown, stirring occasionally. Set aside.

Melt butter in pan and add onions and bell pepper. Cook for about 2 minutes, until onions are soft.

Add in the jalapeno, green onions, and garlic. Cook another two minutes, until softened.

Dump jalapeno and onion mixture into the bowl of corn. Add in 1-2 handfuls of monterey jack cheese, mayo, and cayenne pepper. Stir to combine.

Spread in a baking dish and cover the top with shredded cheddar cheese.

Bake for about 15 minutes, or until warmed through and the top has browned.

Serve warm with tortilla chips.