Not Yo’ Mama’s Deviled Eggs

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Source: Buns in my Oven


Not Yo’ Mama’s Deviled Eggs

5 eggs
1/2 cup Mayo
1 Tbsp. Mustard
1 Tbsp. Vinegar
Tabasco, to taste
Salt and pepper, to taste
4 slices bacon
1/2 cup shredded cheddar cheese

Boil eggs about 15 minutes. Cover pan and allow to sit in hot water for another 10 minutes. Meanwhile, mix together mayo, mustard, vinegar, tabasco and salt and pepper. Cook and crumble bacon. When the eggs are done, peel them and slice them in half lengthwise. Scoop out the yolk into a small bowl and put whites on a plate. Using a fork, mash the yolks and one of the whites. Pour the mayo mixture in with the egg yolks and stir together. Add in the crumbled bacon and shredded cheese. Combine and then scoop in to egg whites. Sprinkle with paprika and enjoy.