Thursday, May 6, 2010

Popcorn Con Pesto

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Source: à la carte kitchen


Popcorn Con Pesto
Makes about 5 quarts

5 quarts popped popcorn
1/2 cup butter or margarine
1/2 cup pine nuts (optional)
1/3 cup Parmesan cheese
1 tablespoon dried basil leaves, crushed
1 teaspoon dried parsley, crushed
1 teaspoon garlic powder


Put popped popcorn in a large bowl and keep warm.

In small saucepan, melt the butter; add pine nuts, Parmesan, basil, parsley and garlic powder.

Stir to blend.

Pour over popped popcorn, stirring well.