Monday, May 3, 2010

Sweet and Spicy Pork Tenderloin

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Source: Have Recipes Will Cook


Sweet and Spicy Pork Tenderloin

2 pork tenderloins.

2 Tablespoons brown sugar
1 1/2 teaspoons chipotle powder, separated
1 teaspoons paprika
1/4 teaspoon ground coriander
1/4 teaspoon garlic salt
1/4 teaspoon kosher salt
1/2 cup apple jelly

Preheat a gas or charcoal grill to medium high.

Mix together the brown sugar, 1 teaspoon chipotle powder, paprika, coriander, garlic salt and kosher salt. Rub the spice mixture evenly over the pork tenderloins.

Heat the apple jelly until it becomes smooth, and add 1/2 teaspoon chipotle powder.

Place the pork tenderloins on the grill. Grill the pork for 15-18 minutes or until you get a temperature of 155°F, turning the pork often. In the last 3 to 5 minutes of cooking, brush on the apple jelly mixture. Take off the heat and let rest for 5 to 10 minutes. Slice and serve.