Monday, May 10, 2010

Toasted Marshmallow Milkshake

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Source: Susi's Kochen Und Backen Adventures


Toasted Marshmallow Milkshake
adapted from Bobby Flay's Burgers, Fries, and Shakes
1 shake

Nonstick cooking spray
9 large marshmallows
1/4 cup whole milk (I used 1 % and it tasted fine)
11 ounces (about 1 3/4 cups packed) vanilla ice cream
Additional toasted marshmallows, for garnish (optional)

Preparation:

Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.

Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from the oven, carefully turn the marshmallows over, and broil until they are deep golden brown. Remove from the oven and let cool slightly.

Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.