Friday, June 11, 2010

Cookies and Cream Ice Cream

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Source: The Comfort is Always Here


Cookies and Cream Ice Cream

1 cup of whole milk, cold
3/4 cup of sugar
2 cups of heavy cream
2 tsp vanilla extract
10 Oreo cookies, crumbled

As noted in a previous post, freeze the bowl, as it is very important that it is completely frozen. Begin by adding the milk and sugar to a mixing bowl, and do just that, mix with a whisk until all of the sugar dissolves. Add in the vanilla extract, and the heavy cream. Assemble your ice cream maker, and turn it on, adding in your mixture.

Let the mixer spin for at least 30 minutes. Add in the crumbled Oreo cookies about 25 minutes into mixing. Place the bowl back in the freezer for at least an hour, or in my case, overnight. Scoop and and enjoy.