Source: Feed the Sink
Fudgy Two-Bite Toffee Brownies
1 1/3 cup semi-sweet chocolate chips
5 Tbsp butter
1 tsp vanilla
3/4 cup sugar
1/4 tsp salt
3 Tbsp baking cocoa
1/3 cup flour
1 cup Skor/Heath Toffee bits
In a double boiler, melt chocolate chips and butter together. Stir in vanilla and set aside to cool.
In a medium bowl, whisk together eggs and sugar until light yellow and in the ribbon stage (you know you’ve reached this when you can lift up your whisk and the egg mixture drip down in a steady ribbon rather than in gloopy clumps). Stir in salt and cocoa and mix well to combine.
Stir chocolate mixture into egg mixture and combine well. Sift over flour and fold in until just mixed. Do not overmix, or you will have tough, dry brownies.
Spoon brownie mixture into mini-muffin oiled tins, about 1 tablespoon. Sprinkle the Skor bits on top of the brownie mixture. Bake at 350F for about 15 minutes. *Please note, my oven runs cool so I would recommend a baking time of 13-15 minutes for ovens that bake properly.
*The brownies may not pass the toothpick test (where it comes out clean), but they will continue to set as they cool. Allow to cool before serving.
Makes 24 two bite brownies