Source: Natalie's Killer Cuisine
Grammy’s Yum Yums
yield: 12 bars
1 1/4 cup all purpose flour
4 Tbsp Brown Sugar
1 stick (1/2 cup) Butter, melted
1 1/4 cup Brown Sugar
1 tsp Vanilla Extract
1/2 cup Pecans
prepare a 10 x 10 baking pan
preheat oven to 350 degrees
1. Mix first three ingredients in a bowl with your hands. Press evenly into prepared pan and reserve 1/2 cup of the dough for topping.
2. Whisk eggs, brown sugar and vanilla in a bowl until smooth and frothy. Should be light in color. Add pecans and stir to mix.
3. Pour mixture over unbaked crust. Sprinkle with remaining crust.
4. Bake for 25-30 minutes (30 only if your oven is known to be a slow baker). Cool all the way before cutting into squares.