Source: Natalie's Killer Cuisine
Killer Compost Cookies
yield: 36 cookies
2 1/2 cups AP Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter, softened
1/2 cup Shortening
1 1/2 cup Brown Sugar
2 tsp Vanilla Extract
2 cups Add-Ins* (for ex: chocolate chips, nuts, candy, oats, coconut)
preheat oven to 350 degrees
1. In a bowl whisk together flour, baking soda and salt. Set aside.
2. In a separate bowl combine butter and shortening. Using an electric mixer, beat with the brown sugar until fluffy and smooth. Add vanilla. Add eggs one at a time.
3. Add your add-ins and mix.
4. Divide into 36 portions. Bake for 13- 15 minutes until just slightly browned, turning the cookie sheet at the halfway point. ( I used a large scoop and could fit 8 cookies on my baking sheet.)
*I used roughly 1/3 cup Coconut, 1/2 cup White Chocolate Chips, 1/3 cup Mini Chocolate Chips, 1/4 cup Pecan Pieces, 1/3 cup Oats and 1/4 cup Crushed Potato Chips.