Cheese Rolls

Source: Sweets Isa

Cheese Rolls

Makes 12 rolls:

1/2 cup (125 ml) warm water
1 teaspoon sugar
2 tablespoons yeast bread, freeze-dried instant
1 1/2 cups (375 ml) 15% cream, warm
1/4 cup (60 ml) sunflower oil
2 teaspoons salt
4 1/2 cups to 5 cups unbleached flour
1 1/2 cups (375 ml) shredded cheddar, diced
1 cup (250 ml) cheddar cheese, grated

1 egg, beaten
1/2 cup (125 ml) cheddar cheese, grated
1/4 cup (60 mL) sesame seeds

Combine hot water and sugar. Add yeast and let stand until the mixture is bubbly. Combine the cream, yeast mixture, oil and salt in large bowl. Add flour to make dough smooth but not too sticky. Knead 10 minutes by hand or 5 minutes in mixer on low speed.

Place dough in an oiled bowl. Cover with plastic wrap and let rise until doubled in volume is 1-1 hour 30

Deflate the dough down fist, add cheese cubes and grated cheese and knead. Divide the dough into 12 pieces. Shape dough balls. Place on baking sheets lined with parchment paper. Cover with a clean cloth and let rise until doubled in volume is approximately 45 minutes.

Preheat oven to 375 F (190 C).

Carefully brush the loaves with the egg. Sprinkle with grated cheese and sesame seeds. Bake for 25 minutes, or until buns are golden brown. Cool on a rack.