Tuesday, August 31, 2010

Parmesan Chicken Nuggets

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Source: Fake Ginger


Parmesan Chicken Nuggets

1 pound boneless, skinless chicken breasts, cut into bite-size cubes
3 tablespoons butter, melted
1 cup Panko bread crumbs
1/2 cup Parmesan cheese
1/2 teaspoon Kosher salt


Preheat oven to 350. Line a baking sheet with parchment.

In a medium bowl, mix together Panko, Parmesan, and salt; set aside. Put melted butter in a pie plate or other shallow dish.

Dip chicken into butter and then coat with Panko mixture. Place on baking sheet in a single layer. Bake for 25 – 30 minutes or until chicken is cooked through.