Friday, August 13, 2010

Slow Cooker Pulled Chicken Sandwiches

Source: BS' In the Kitchen

Slow Cooker Pulled Chicken Sandwiches


6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce (we used the official BBQ sauce of the Calgary Stampede – Bull’s Eye)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
3. Once the chicken has had a long time to cook, it should pull apart easily when using two forks to pull the meat apart until it appears stringy
4. After pulling chicken, give it another quick stir then scoop onto some great bread and serve!