Thursday, September 2, 2010

Baked French Toast

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Source: Lisa is Bossy


Bath Street Inn's Baked French Toast

1 stick butter
1 cup brown sugar
1/2 cup ground nuts
1/2 cup maple syrup
3/4 loaf of French bread cut into 1-1/2" slices
8 eggs
1 cup milk

*Note: the recipe is as it came from Bath Street, but I have reduced the amounts of butter, sugar and maple syrup - it's more than fine with less

Cut the first 3 ingredients together until crumbly. Sprinkle over a 9x13 dish. Drizzle with maple syrup. Place the bread over the syrup. Beat eggs with the milk and pour over. Press the bread down to help absorb the egg. Cover and refrigerate overnight. Bake covered for 35-50 minutes in a 325° oven until it's bubbling. Serve upside down.