Baked Spaghetti and Mozzarella

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Source: Kitchen Corners


Baked Spaghetti and Mozzarella

2 cans whole peeled tomatoes
2 tablespoons olive oil
2 garlic cloves smashed and peeled
3/4 pound spagetti
2 cups diced mozzarella
Italian seasoning
salt

1. Preheat oven to 400*
2. Set a large pot of salted water to boil.
3. In a food processor, pulse tomatoes until chopped.
4. In a large skillet, heat oil over medium-high and add garlic and cook until fragrant.
5. Add tomatoes and bring to a boil.
6. Add Italian seasoning and salt to taste.
7. Cook until sauces starts to thicken
8. Meanwhile, cook pasta for 5 minutes. Drain pasta and return to pot.
9. Add tomato sauce and half of the mozzarella and toss to combine.
10. Transfer mixture to a 3-quart baking dish and top with remaining cheese.
11. bake until cheese is golden. About 20-25 minutes.