Corned Beef Hash

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Source: Renee Julia


Corned Beef Hash

1 lb of thick-cut corned beef
1 bag of southern-style hash browns or Potatoes O’Brien (or 2lbs of cooked diced potatoes)
1 small onion finely diced
3 Tbsp of butter
3 Tbsp of olive oil
Salt and pepper to taste


Heat the butter and onion in a large frying pan on medium-low heat. Add diced onion to the pan and cook until translucent. Mix in the diced corned beef and potatoes. Increase the heat to medium, stirring gently until the mixture is evenly spread flat throughout the frying pan. Allow the bottom to brown to a nice, golden crust, and then use a spatula to flip. Repeat the same steps until all of the hash has a nice golden crust. Sprinkle with salt and pepper and mix thoroughly. Remove pan from heat and serve immediately. It’s perfect with eggs on top!