Source: What's Gaby Cooking?
Cumin and Charred Corn Guacamole
3 Hass avocados
1 Lemon, juiced
1 tsp red pepper flakes
1 tsp ground cumin
sea salt and pepper to taste
1 ear of corn, cleaned and grilled
1 tsp olive oil
Brush the cleaned ear of corn with olive oil and sprinkle with salt. Place onto a heated BBQ and let sit for a 3 minutes or so on each side until slightly blackened. Remove from grill and let cool. Once cool, cut the kernels off and set aside.
Combine the avocado flesh, lemon juice, red pepper flakes, cumin, salt and pepper into a large bowl and mash together with a fork. Add the charred corn and combine.