Wednesday, April 6, 2011

Pepperoni Pizza Pot Pie

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Source: Babble's Family Kitchen


Pepperoni Pizza Pot Pie

1 large package pepperoni
4 cups mozzarella cheese, shredded
28 ounces pizza sauce
1 ball store-bought pizza dough

Preheat the oven to 400ºF. In a 2-quart baking dish layer the pizza sauce, pepperoni and mozzarella until it reaches near the top. Roll the crust into a circle that is 1 inch wider than the diameter of the baking dish and drape it over the pot. Bake for 30 to 35 minutes until the crust is browned and the inside is bubbly.