Candice's Low Carb Garlic Herb Drop Biscuits

Source: Tickle My Sweet Tooth (original link not working); found recipe at Low Carber Forum

Candice's Low Carb Garlic Herb Drop Biscuits

Makes 4 Biscuits
(recipe can be doubled to make more)


2 eggs
1 Tablespoons half & half or heavy whipping cream
2 Tablespoons unsalted butter, melted & slightly cooled
1 teaspoons granulated splenda
3 Tablespoons coconut flour, sifted
1/4 teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1/8 teaspoon salt
1/8 teaspoon baking powder
extra salt, herbs, and garlic to sprinkle on top *optional*

Preheat oven to 400F. Line a baking sheet with parchment paper.

In medium sized bowl whisk together eggs, half & half, melted butter, splenda, Italian seasoning, and garlic. Mix in coconut flour, salt, and baking powder.

Drop batter by spoonfuls onto your baking sheet (4). Sprinkle tops with a little extra salt, herbs, and garlic *optional*

Bake at 400F for 14-16 minutes.

Nutritional information for 1 biscuit:  Energy 115 kcal;  Carbohydrate, Total 4.20 g;  Sugars, total 0.62 g;  Fiber, total dietary 2.28 g;  Protein 4.47 g;  Total lipid (fat) 9.06 g

NET CARBS: 1.92 g