Source: Tickle My Sweet Tooth (original link not working); found recipe at Low Carber Forum
Candice's Low Carb Garlic Herb Drop Biscuits
Makes 4 Biscuits
(recipe can be doubled to make more)
1 Tablespoons half & half or heavy whipping cream
2 Tablespoons unsalted butter, melted & slightly cooled
1 teaspoons granulated splenda
3 Tablespoons coconut flour, sifted
1/4 teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1/8 teaspoon salt
1/8 teaspoon baking powder
extra salt, herbs, and garlic to sprinkle on top *optional*
Preheat oven to 400F. Line a baking sheet with parchment paper.
In medium sized bowl whisk together eggs, half & half, melted butter, splenda, Italian seasoning, and garlic. Mix in coconut flour, salt, and baking powder.
Drop batter by spoonfuls onto your baking sheet (4). Sprinkle tops with a little extra salt, herbs, and garlic *optional*
Bake at 400F for 14-16 minutes.
Nutritional information for 1 biscuit: Energy 115 kcal; Carbohydrate, Total 4.20 g; Sugars, total 0.62 g; Fiber, total dietary 2.28 g; Protein 4.47 g; Total lipid (fat) 9.06 g
NET CARBS: 1.92 g